Ripe
Made it out to the fields today with a bunch of friends.
Will I be at the potluck tomorrow? Only time will tell.
I bet there will be a lot of strawberry dishes this time. No complaints.
Jeff's interested in trying this recipe.
Made it out to the fields today with a bunch of friends.
Will I be at the potluck tomorrow? Only time will tell.
I bet there will be a lot of strawberry dishes this time. No complaints.
Jeff's interested in trying this recipe.
Posted by rebecca at 12:52 AM
Labels: baby, food+drink, summer, where we live
2 comments:
:)))) ripe....strawberries, too.
perhaps you already know about this, but a blogging friend shared a tip last year during strawberry season. save all the tops of those strawberries you're hulling, put them in a large jar filled with vinegar. let steep for a few days. stain vinegar off berry tops, bring vinegar to a boil, add some sugar, let cool. store in a fridge. make strawberry vinegarette. enjoy.
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